martes, 23 de enero de 2024

Some kitchen tricks

(Read on https://entertainment.digitaltrends.com)
 
Fresh avocados
If your avocados keep ripening too quickly, try storing them with fresh onion. Either red or yellow will work, although the yellow flavor is stronger and more likely to affect the taste of your avocado. Whichever you choose, though, it’ll stop the avocado from browning at such a rapid rate.
 
 

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